The food
In gourmet circles an unwritten rule exists, that flavours and scents cannot be described in words. The good dishes need to be savoured and there is a lot to savour in our tavern. In the long line of delicacies the following take the spotlight:
Bakala spread with garlic bread and cocktail with crayfish among hors-d’oeuvres for “the hungry ones”, delicious meat and fish main dishes, truffle sauce, tagliata, salads for every taste, homemade “sweet delights”, bread always fresh and all the other delicacies, above all the delightfully seasoned pizzas from the baker’s oven.
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